1. Set the oven at 350 degrees. Oil a 9-by-5-inch loaf pan very faintly. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving an overhang to lift out ...

Chocolate loaf cake recipe Preheat the oven to 350°F. Wipe a little butter on the bottom of a loaf pan, which will help the parchment paper stick and stay in place when you pour in the batter.

This image released by Milk Street shows a recipe for double chocolate loaf cake. (Milk Street via AP) ASSOCIATED PRESS. Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy.

Recipe: Panzanella is a fresh and tasty answer to stale bread Recipes: Make these 3 tasty dinners on a single rimmed baking sheet In a medium saucepan over medium, bring 1 inch of water to a simmer.

With a crackly crust, a rich coffee note and dense, chewy crumb from the butter and brown sugar, this is my new go-to chocolate cake — and yours.

Discover the ultimate Chocolate Shell Loaf Cake – a rich, tender loaf with a crackly chocolate coating. Easy to make!

Guarnaschelli jokes that the recipe serves “6-8-10” people, because it’s so delicious, you might be surprised at how quickly it’s devoured by even just a few.

In this recipe from our cookbook, “Milk Street Bakes,” we achieve a complex chocolatiness using a generous amount of bittersweet chocolate and unsweetened cocoa powder.

This image released by Milk Street shows a recipe for double chocolate loaf cake. Credit: AP/Erika LaPresto. By Christopher Kimball’s Milk StreetFebruary 10, 2025 10:13 am. Share.

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bonbons, ...

198 grams (14 tablespoons) salted butter, cut into several chunks. 195 grams (1½ cups) all-purpose flour. 214 grams (1 cup) white sugar. 43 grams (½ cup) Dutch-processed cocoa powder ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.