Our yogurt lemon loaf is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

Spread a layer of ice cream topping over the first layer. Freeze the cake for another 30 minutes. Finish the cake by ...

Warm your kitchen and heart with sweet treats, nostalgic aromas, and baking projects too good to keep to yourself.

If you have a bread maker at home, you can totally use it to make things other than bread. Here's what you need to know about ...

Ripe, speckled bananas are your secret weapon in egg-free baking. Their natural moisture and binding properties create a ...

Frugal Depression-era cooks had plenty of tricks to stretch out their ingredients and still make delicious meals and desserts ...

Between Kellogg and Straub, peanut butter was becoming a new staple food in America. In 1899, the Montgomery Advertiser ran a ...

Nestled just off the M5 southbound, the Sedgemoor Services site is now home to something refreshingly different: a genuine ...

Here are some of the best easy apple desserts with fresh apples to help you make the most of this versatile fruit. These ...

Naka Thampeera and May Rungsinaporn are rising seniors at Northwestern University, and this summer — when they aren't at ...

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...