Caramel Chocolate Crunch Ice Cream Cake has layers of chocolate cake, vanilla ice cream, fudge, chocolate cookie bits and caramel ice cream, with whipped cream frosting. ( Alison Sherwood - MCT ...

Add the ice cream, and pat it down with the back of a spoon. Add another layer of the chocolate cake on top of the ice cream. Put the cake in the freezer, and repeat the process for the other 2 cakes.

Serve with Hot Fudge Sauce. Step 5 Test-kitchen tip: Soften the ice cream and sorbet in the microwave on high in two to three 10-second intervals until just soft enough to spread.