1. Line a sheet pan with parchment paper or a silicone baking mat and spray with non-stick spray. 2. Mix the baking soda and cream of tartar in a small bowl and set aside for the ready later on. 3 ...

White chocolate has no cacao mass at all, and milk chocolate must contain at least 10%. Bittersweet and semisweet are interchangeable terms that mean at least 35% cacao presence, although these ...

Whether you make your hot chocolate from cocoa powder, a store-bought mix, or a fancy piece of fancy chocolate, you will—at some point—need to stir it. Most people reach for a spoon, and ...

Like Santa’s elves, chocolate-makers waste no time these days. They know people have waited for the peppermint bark, chocolate-dipped candy canes and Nutcracker soldiers and Santas.

8 ounces unsalted butter, chilled; ¾ cup brown sugar; ¾ cup granulated sugar; 1 teaspoon vanilla; 2 large eggs; 2 ¾ cups flour; 1/4 cup “special dark” Hershey’s cocoa powder ...

The chocolate bar came to the US in 1979 and has been a popular fixture in the candy section ever since. However, the meaning behind its name isn’t common knowledge, apparently.