6. Cool and Enjoy Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely (if you can wait that long!).

Instructions Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream the butter and sugar in a large mixing bowl with an electric mixer until light and fluffy. Add the ...

Cool the chocolate chip cookies on the baking sheet for 5 minutes. Cool the cookies on the baking sheets before transferring them to a wire rack to cool completely.

One batch of these delicious melt-in-your-mouth cookies yields around 40. Position a rack in the center of the oven and preheat the oven to 350 degrees. Line baking sheets with parchment paper. In ...

INSTRUCTIONS Remove the cookie dough from the package, and place it between two sheets of parchment paper. Then use a rolling pin to flatten it into a rectangle. Prepare the brownie mix according ...

Press down to flatten the cookie slightly. Bake 9 to 11 minutes, until the bottom is just starting to turn golden. Cool the cookies on the baking sheet, on wire rack.

I preheated the oven to 350 F and placed four dough balls about 2 inches apart from one another on a cookie sheet. The recipe said to bake the cookies for 11 to 13 minutes, but I ended up baking ...

For extra chewiness, pull the cookies out of the oven a little sooner than the specified baking time. They will continue to cook once you remove them from the oven. To reduce the continued cooking ...

Remove from oven. Let cookies cool on baking sheets 5 minutes. Transfer cookies to a wire rack, and let cool completely, about 15 minutes. Repeat scooping and baking procedure with remaining dough.