This rich, moist chocolate bundt cake is loaded with mini chocolate chips and topped with... This was originally found on OOTW Desserts.

The best bundt cakes make for a great dessert that’s both simple and impressive. Whether you’re baking for a special occ ...

Chocolate Bundt Cake. 1 3/4 cups flour. 2 cups sugar. 3/4 cups cocoa powder. ... Drizzle all three glazed over cake until you achieve your desired result. Alan and His Mom Catering.

Place the chopped candy corn in a microwave safe bowl. Heat at 20 second intervals, stirring until melted and thick, this should take about 1 minute.

Many similar cakes use a ganache glaze made with heavy cream and chopped chocolate. Neither of those were in my cake, so I set about creating one made with ingredients already in the recipe.

— -- Chocolate Bundt Cakes Ingredients: • 2 tablespoons plus 1/4 pound (1 stick) unsalted butter • 2 cups bleached all-purpose flour • 1 teaspoon baking powder • 1 teaspoon baking ...

The actress Jennifer Garner, well known for her love of baking, once shared her tip on the internet for softening cold butter. She suggested grating butter with a box grater for softening it in a p… ...

Pour glaze over cake, allowing it to drip down sides. Refrigerate until set, about 30 minutes. Cake is best served the same day at room temperature, but can also be refrigerated, wrapped in ...

To make the cake: Heat the oven to 375 degrees. Grease a small (10-cup) Bundt pan. Set the pan in a roasting pan in case any batter spills over (it shouldn’t) and to prevent the cake bottom from ...

Let the cake cool in the pan for 5 minutes, then invert it onto a wire rack to cool completely. Glaze: Place the chocolate and 2 tablespoons butter in a heatproof bowl.