A rich, layered babka filled with chocolate and ricotta, finished with vanilla syrup. ‘He went there to do wrong things,’ Malema says telling Ramaphosa to fire Mchunu ...

The first time I made babka, I used the recipe from Jerusalem, Yotam Ottolenghi’s 2012 cookbook, titled “chocolate krantz cake.” It was a success, but the process didn’t feel easy.

This Indulgent Hot Chocolate recipe by Andrea Nguyen is thick and rich in flavor and texture and topped with an airy chocolate-infused whipped cream and chocolate shavings.

As a recipe developer, I spend much of my time tinkering around in the kitchen.

Nadiya’s sprinkle babka loaf is made from butter-enriched bread dough, with coloured sprinkles swirled through, then plaited and baked.

More decadent than molten chocolate cake: one filled with warm caramel, reveals F&W's Grace Parisi. More Gooey Desserts ...