Arrange a rack in center of oven; preheat to 375°. Line mini pie shells with scrunched parchment. Fill to the top with dried ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of flour; drizzle over peanuts and chips. 4. Bake in 350-degree oven for 12 ...

Are you a chocoholic who loves Nutella? Imagine combining the rich, creamy goodness of Nutella with the decadence of tru ...

There are plenty of good reasons to make these ridiculously cute mini ice cream sandwiches, not least because this “recipe” ...

Treat yourself to bakery-style bliss with this easy recipe for double chocolate croissants — flaky, buttery pastry filled and ...

These burgers are especially delicious topped with yogurt, torn fresh mint leaves and thin slices of cucumber or tomato.

When life gives you fruit, make a treat that’ll have your taste buds throwing a party! Summer just got way sweeter.

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.

The process is simple. “Line a rimmed baking sheet with parchment paper (to prevent sticking). Spread the food out, making ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years.