President Donald Trump said Coca-Cola agreed to use cane sugar in the U.S. How does that stack up with high-fructose corn ...

President Trump says Coca-Cola will swap out high-fructose corn syrup with cane sugar. Here’s what research says about its ...

President Trump said Coca Cola would be swapping in cane sugar for high fructose corn syrup. But is it actually healthier?

Regular Soft Drinks. Soda is the number one source of high fructose corn syrup in the American diet. A single 12-ounce can of cola contains about 39 grams of sugar, most of which comes from HFCS.

Indeed, the high-fructose variety isn’t all that different from sugar as table sugar consists of 50% fructose and 50% glucose, and high fructose corn syrup consists of 55% fructose and 42% glucose.

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, high ...

Key points. High-fructose corn syrup is cheaper than sugar, tastes sweeter than glucose, and has a longer shelf life. Robert F. Kennedy Jr. says that it is just a formula for making Americans ...

Due to manufacturing, high fructose corn syrup contains 45% glucose, which is found naturally in corn, and 55% fructose. The body processes these sugars differently.

Regular Sugar vs. High-Fructose Corn Syrup. May 21, 2009 More than ...

High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is an industry staple, used in everything from breakfast cereals to soft drinks. And its ...

Trump announced earlier this week that Coca-Cola has agreed to switch from using high fructose corn syrup to cane sugar in ...