Pro Tip:This sauce recipe is enough for about 1/2 pound of meat and 2 cups of veggies. If you like things more ‘saucy’ or want to have extra sauce to pour over your rice, feel free to double ...

A Light, Flavorful, and Quick Chinese Stir-Fry at Home! By Jason Griffith Craving the fresh, delicate flavors of your ...

Stir to coat the vegetables in the oil before placing on a lid. Fry for 5 minutes, stirring occasionally, then add 2 tablespoons water, stir and return the lid.

Add the remaining 2 teaspoons of vegetable oil and the green onions, and stir-fry for 10 to 15 seconds. Add the cabbage, carrots, bean sprouts, and eggs, and stir to combine.

WHAT SHE'S HAVING Recipe: Toss fresh Chinese wheat noodles with a tomato confit sauce and scrambled eggs By Sheryl Julian Globe Correspondent, Updated January 21, 2025, 10:00 a.m.