Chicken breast; Celery: Chopped celery adds a crunchy texture and a fresh flavor that balances the chicken and sauces. I used ...

7 ounces uncooked fresh green tea noodles or 5 ounces dry green tea noodles from 1 (7-ounce) pack 4 celery stalks , thinly sliced diagonally (about 1 1/2 cups ) ...

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Chinese celery farmers have suffered economic losses totalling tens of thousands of yuan – despite enjoying a good harvest – after this year’s unseasonably hot weather caused their crops to ...

To make the wontons, put the garlic, ginger, spring onion, coriander, celery, shiitake mushrooms and Chinese leaves in a large bowl. Add the pork mince and prawns (if using) to the bowl.

A Chinese green energy firm backed by Michigan’s state government is tearing down trees to make way for a proposed electric vehicle (EV) battery plant designed to help the state meet its clim… ...

Heat the remaining 2 tablespoons of oil in the wok. Add the broccoli, celery, snow peas, garlic, and ginger and stir-fry over high heat until crisp-tender, 3 to 4 minutes.

Heat the peanut oil in a wok over medium high heat. Add the chicken and five-spice powder and cook, stirring to prevent the chicken from catching, for 2–3 minutes until browned.

Now add tomatoes, green parts of spring onions, celery leaves and cook for a further 5 minutes. Take off heat & transfer to a large bowl then add lime juice and stir.