Chicken breast; Celery: Chopped celery adds a crunchy texture and a fresh flavor that balances the chicken and sauces. I used ...

7 ounces uncooked fresh green tea noodles or 5 ounces dry green tea noodles from 1 (7-ounce) pack 4 celery stalks , thinly sliced diagonally (about 1 1/2 cups ) ...

Heat the peanut oil in a wok over medium high heat. Add the chicken and five-spice powder and cook, stirring to prevent the chicken from catching, for 2–3 minutes until browned.