Chicken breast; Celery: Chopped celery adds a crunchy texture and a fresh flavor that balances the chicken and sauces. I used ...

2 tbs Chinese black ... 1-2 tsp sambal oelek, to taste; 2 tsp caster sugar ; 1 white onion, cut into thin wedges; 6 celery stalks, trimmed, thinly sliced on the diagonal; 250g green beans, topped ...

Don’t tell kale or celery, but an underrated green is coming for the throne and her name is celtuce. This Chinese lettuce is packed with nutrients and tastes amazing in stir-fry and salad.

The second is Chinese celery, a leafier, skinnier-stalked version of the familiar green head; you can substitute regular celery here, without much difference.

7 ounces uncooked fresh green tea noodles or 5 ounces dry green tea noodles from 1 (7-ounce) pack 4 celery stalks , thinly sliced diagonally (about 1 1/2 cups ) ...

Heat the peanut oil in a wok over medium high heat. Add the chicken and five-spice powder and cook, stirring to prevent the chicken from catching, for 2–3 minutes until browned.