For Baja Foods CEO Art Velasquez, the thought of seeing his company’s Mexican dinners in the frozen food aisles of Costco stores didn’t cross his mind. “It was never anything on ...

Chi-Chi's is coming back, and we have some opinions on which menu items should stay in the past. Here's our full list of ...

Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...

Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips ...

The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...

El Charro is famous for inventing the chimichanga. Legend has it that the founder accidentally ... louder than any host ever could. Their New Mexican-style cuisine is not for the faint of heart. The ...

Here, the portions are no joke: expect giant plates of chimichangas ... the hidden gem on the menu is the cheese enchilada with red sauce. These enchiladas aren’t your average red chile ones ...

The chimichangas at Miguel’s Mexican Restaurant in Bangor ... It was like watching a parade of flavor possibilities march across the page. The enchiladas section caught my eye first. Miguel’s Classic ...

burritos and street-style tacos. Azul’s name, which translates to “blue” in English, comes from its handmade tortillas, made with blue heirloom corn straight from Mexico. The restaurant has ...