These Spanish-style mushroom meatballs are bursting with flavor, smothered in a rich, spicy tomato sauce. A perfect vegetarian twist on a classic, these meatballs are hearty, savory, and sure to ...

How to make the best homemade tomato sauce for pasta, meatballs and more Because a great red sauce isn't just for Sundays. Feb. 16, 2020, 10:07 AM EST / Source : TODAY ...

4 pounds ripe, fresh tomatoes; 1/2 small onion; 1/3 cup quick-cooking oats; 1 large egg, lightly beaten; 3 tablespoons minced flat-leaf parsley; 2 medium cloves garlic (1 clove finely minced and 1 ...

This is like a lighter version of a classic red sauce and meatballs — it has the best parts of the sauciness with none of the heaviness. IE 11 is not supported. For an optimal experience visit ...

To make the meatballs, you'll need ground beef, egg, breadcrumbs, parsley, thyme, rosemary, basil, salt, and pepper. The beef should be the same mixture you'd use to make hamburgers, about 80/20 ...