Even though the recipe for meat-filled pancakes has largely stayed in the decade it originates from, the 1950s, we think it's worth giving it a shot today.

One of the best things in life? Potatoes, crisp and golden. Potato rosti brings that perfect pan-fried crunch, and homemade French fries? Always better than anything from a box. Whether you like them ...

While the potato pancakes might be the headliner that draws first-timers, the entire menu at Village Supper Club deserves attention for its thoughtful approach to Wisconsin dining traditions.