In her video, she adds a diced red bell pepper, a “good amount of cilantro,” a half cup of avocado oil mayo, two cups of shredded cheese, one can of drained corn, pepper, and one bag of Chili ...

Imagine all the vibrant, smoky, and creamy flavors of grilled Mexican street corn (Elote), transformed into a convenient, ...

Note that corn chips — especially Fritos — are inherently salty, so make sure the chili is lower in salt for balance. The tangy cream and sharp, bright pickled onions match it perfectly.

Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested.In ...

I am 52 years old, and I just had my first Frito pie. “Man, is this good,” I murmured, mouth full. I’d scooped up a heaping tablespoon of the stuff: Chili Cheese Fritos smothered … ...