Chiles grown in Mexico don't taste the same once removed from their native environment. Celebrity chef Rick Bayless says the restaurant industry now "lives in fear" of potential tariffs.

One thing that remains unchanging on the restaurant’s menu is the infusion of green chile into nearly every single item. “There’s a lot of people from out West that have moved here, ...

Some recipes are soupier, others thicker or with larger chunks of chiles and pork. Every restaurant, vendor and family is likely to have their own signature serving style. La Loteria, a Mexican ...

as evidenced by his restaurants' long lists of fresh fruit and vegetable juices. Bermudez's green chile is just one of his vegetarian wonders; the spicy, tangy sauce livens up burritos ...

Rick Bayless, an award-winning chef who runs Michelin-starred restaurants specializing in Mexican cuisine, is among the many waiting for these chiles to cross the border. "In the past, everyone ...