The National Chicken Council estimates that this year we’ll each eat about 90 pounds of chicken. It’s a number that has steadily risen annually since 1965, when USDA numbers started being kept.

Two redheads got the feathers flying. Lucy and Goose were just tending to their business of clucking, laying eggs and pecking up bugs in Laura Smith’s backyard. “They’re like vacuum cleaners ...

The chicken craze has made its way to Morongo Casino Resort & Spa in Cabazon. Ruffled Feathers officially opened its doors on Feb. 1, replacing the Subway restaurant that’s been vacant for a few ...

Ruffled Feathers officially opened its doors on Feb. 1, replacing the Subway restaurant that’s been vacant for a few years. The new hot chicken eatery is located by the MEBar and the High Limit ...

Ruffled Feathers officially opened its doors on Feb. 1, replacing the Subway restaurant that’s been vacant for a few years. The new hot chicken eatery is located by the MEBar and the High Limit ...