If I had to choose one dish to define comfort food with soul, gumbo would be it. There’s nothing like a bowl of slow-simmered ...

Experiencing the deep, rich taste of this gluten free chicken and sausage gumbo with okra is a special event that you don't want to miss. Technically Paleo and grain free without the rice, my ...

Chicken and andouille smoked sausage gumbo Total time: 1 hour, 40 minutes Servings: 6 Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen" by Paul Prudhomme. 1 small (2- to 3-pound ...

Chicken and Sausage Gumbo. October 6, 2009 at 8:00 p.m. EDT. Chicken and Sausage Gumbo. 10 to 12 servings. This gumbo recipe doubles easily; the gumbo tastes better after a day's refrigeration.

Add the chicken pieces and thyme, and bring to a boil. Reduce heat and simmer, partially covered, 11/2 hours, stirring occasionally and skimming foam off the top from time to time if necessary.

Use commercially available roux for this classic gumbo recipe, or make your own according to the instructions given.(Evans Caglage - Staff Photographer; styling by Jane Jarrell / Special ...

Ingredients. ¾ cup (3.75 ounces, 106 grams) all-purpose flour. 1 pound (16 ounces, 454 grams) smoked sausage cut into ¼ inch slices. 1 pound (16 ounces, 454 grams) skinned and boneless chicken ...

Seafood gumbo or chicken & sausage gumbo? On the premiere episode of This or That, our food writer Ian McNulty dives in to both types of gumbo and their place in Louisiana kitchens.

If you'd like to swap your sausage in gumbo with the best ingredient option, that will provide a milder flavor, try this popular Polish selection.