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Tony Jackman’s chicken stir fry with aubergine and pak choy, served with jasmine rice, is a quick and easy family supper.
Learn how to make Ching’s authentic stir fry using freshly prepared bamboo shoots, or use tinned for an easy version.
Thin stalks of spring asparagus are blistered, then tossed with ground pork, garlic, ginger and soy sauce.
This simple stir-fry dish brings together an interesting pair of main ingredients, and the winning trick is that it’s a balanced, clean combination that lets you savor each flavor.
Thin stalks of spring asparagus are blistered, then tossed with ground pork, garlic, ginger and soy sauce.
Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and additional chili crisp, if desired, garnished with chopped cilantro. Serves 4.
I ended up with this easy stir-fry. Lots of recipes calls for steaming, blanching or roasting asparagus, and you can also saute it.