They’re convenient but come at a cost. These ultra-processed foods are linked to poor health and should be avoided.

Fact checked by Nick BlackmerNot only do some foods taste better when cooked and cooled, but certain types of food can also develop additional health benefits when cooled.That’s because cooling ...

The change in molecular structure of the soy protein samples as a result of the microbial transglutaminase treatment was studied using solid-state 13C NMR spectroscopy and circular dichroism (CD), and ...

Officials with the state’s environment department had hoped that the animals might metabolize the PFAs and clear their bodies of the chemical. But that didn ... 1122 from Cross Plains Solutions. This ...

Nestled in Avon, Ohio, this culinary gem has been drawing steak enthusiasts from across the state and beyond, all making the pilgrimage to what might be the most unassuming cathedral of carnivorous ...

A major scientific advance in protein modeling developed by Microsoft Research AI for Science, has been published in Science.

Herein, we emphasize the close links between chemical biology, protein folding and compartmentalization within the eukaryotic cell.

Studies on the NMR methodology for characterizing the structure of polymers and biopolymers based on the understanding of the NMR chemical shift/structure correlation using solution-state and ...

In biology textbooks and beyond, the human genome and DNA therein typically are taught in only one dimension. While it can be ...

Every protein in the body is encased in a water shell that directs protein structure, provides vital stability and steers ...

Microsoft’s artificial intelligence tool BioEmu can predict the multiple conformational states of a protein, giving insight into how a protein moves and its potential function.

The company has integrated the AI model into its internal discovery pipeline and aims to use it in collaborative drug discovery programs.