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Compounds from nucleic acids in food show anticancer effects
Professor Kojima-Yuasa's team used compounds of nucleic acids derived from salmon milt DNA and torula yeast RNA and showed that chemical compounds like guanosine could prevent the proliferation of ...
Professor Kojima-Yuasa’s team used compounds of nucleic acids derived from salmon milt DNA and torula yeast RNA and showed that chemical compounds like guanosine could prevent the proliferation ...
After their success using cyanide to drive other chemical reactions, Krishnamurthy and his colleagues suspected that cyanide, even without enzymes, might also help turn α-keto acids into amino acids.
Chemical space — which encompasses all possible small organic molecules, including those present in biological systems — is vast. So vast, in fact, that so far only a tiny fraction of it has ...
Nucleic acids are the vital compounds in your RNA, which you can also get from food in your diet. This article introduces the 7 healthy foods that are richest in nucleic acids.
Mitsubishi Gas Chemical (MGC) has partnered with Hokkaido System Science, a Japanese biotech research service company, to explore entering the nucleic acid contract development and manufacturing ...
Professor Kojima-Yuasa's team used compounds of nucleic acids derived from salmon milt DNA and torula yeast RNA and showed that chemical compounds like guanosine could prevent the proliferation of ...
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