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Dad's 'dream came true' with Norris Green patisserieChef Vinod Kumar has worked in 5-star hotel kitchens and exclusive restaurants around the world before setting up his own business in Liverpool. Vinod has worked in the hospitality for more than ...
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Bakery Day celebrated at a hotel management institute in ChandigarhChef Vandana showcased her skills in making a delectable Banoffee Pie, followed by Chef Vinod’s expert demonstration on chocolate truffle icing. Chef Sandeep showed off his mastery over creative ...
Chef Vinod Kumar has worked in 5-star hotel kitchens and exclusive restaurants around the world before setting up his own business in Liverpool. Vinod has worked in the hospitality for more than two ...
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