Serious Eats’ senior culinary editor Leah Colins wrote, “When I make cucumber dips, I always pre-salt cucumbers to draw out ...

If you love simple, delicious comfort food, you’ll love Chef Jean-Pierre’s Chicken Milanese. He shows you step by step how to get that golden crust and tender chicken inside. Serve it with a fresh ...

Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a ...

Tired of scrolling past yet another soggy salad on your feed? Swap the doomscroll for a forkful of inspiration at this summer ...

Created by Bill Bailey Sr. in the 1940s, West Indies Salad was served at Bayley’s Seafood Restaurant in Theodore, Alabama, ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

Tips and recommendations for an Independence Day weekend in Atlanta full of good food, plenty of drinks (remember to hydrate!) and fun things to do.

By adding a few new ingredients to your favourite recipes, you can escape a cooking rut without having to spend a fortune at ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

If you're looking for ways to cut back this Fourth of July and save some money, don't eat out. As food prices continue to ...