I went to the Windy City Smokeout barbecue festival, and these are the smokers, grills, tongs, knives, and more that grilling ...

Always start with a clean grill to ensure proper searing, avoid off-flavors, and create those signature grill marks without ...

Dave Pynt, chef-patron of Burnt Ends, a Michelin-starred modern Australian barbecue restaurant in Singapore, gives his tips ...

With this universality, though, comes lots of wiggle room for little mistakes that can snowball into something bigger. If you’ve ever overcooked an expensive ribeye or found a wire brush bristle in ...

British knife makers are crafting some of the world’s finest blades. Only, it’s turning into a murky business, as Alex ...

We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate ...

If you’ve bought meat recently at a grocery store or butcher shop in Ontario, you’ve likely experienced sticker shock. Beef in particular has shot up in price. This means barbecue favourites such as ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Chef Robert Irvine joins Camp Southern Ground’s Ruck & BBQ Bash on Saturday to serve a comfort food feast for veterans and their families.

Summer is here and all is well! And in honor of it officially being barbecue season, culinary icon Andrew Zimmern — who will host Tastemade’s Grill Week June 30th through July 4th — shared ...