Meryl Streep keeps busy with all of her silver screen work, but when she does find the time to step into the kitchen, her ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

Tony Chachere’s Executive Chef Gaye Sandoz show’s us her recipes for Spatchcock Chicken & Chicken Sliders! Please take a moment and watch the videos to discover how to make these delicious ...

They've never gone out of style, but some of these sandwiches and sandwich fillings are products of a bygone era. Join us as ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought ...

Expectations were high when Emeril Lagasse, former executive chef at Commander’s Palace, went out on his own 35 years ago.

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala.

Roasting a whole chicken with a medley of vegetables is a simple and delicious way to enjoy a hearty meal. This dish combines tender, juicy chicken with flavorful roasted root vegetables, making ...

Nearly everyone who cruises looks forward to the food. Whether your palate is completely unsophisticated or you're searching for a highbrow epicurean experience, this list rounds up the best cruise ...

Chef Jeff Jackson from Smith's has a recipe that is great for a cold winter's night: Monterey Chicken.

In his first cookbook in almost 20 years, chef Michael Mina shares his secret for making chicken with a crisp exterior: submerging the bird in feta brine overnight.