Companies use it to expand into new markets and product categories. The global brand licensing market was valued at $337.6b in 2023 and is projected to reach $470.6b by 2030, growing at a CAGR of 4.3% ...

For Nancy Vaughan, the frybread she makes every year for Charlo's Fourth of July festivities is a matter of tradition. While she's Salish, the frybread is not. She was given the recipe by her ...

For Nancy Vaughan, the frybread she makes every year for Charlo’s Fourth of July festivities is a matter of tradition.

Kelly Cook, the CEO turning around business at David’s Bridal, says her job is “like being a wedding therapist, crisis ...

The first thing that hits you over the head in Rage (Furia in Spanish)—that is, before any of the many characters in this sometimes bloody black comedy are, indeed, literally hi ...

Female sushi chefs are paving their own path, fighting against stereotypes and thousands of years of tradition, and opening the door for other women to join the craft.

From savory to pastry, these women chefs from Phoenix, Sedona and Flagstaff are leaving their marks on Arizona's culinary scene. Five you should know.

Yes, a cheesecloth is useful for more than just cheese — you can use it to make tea, broth and cold brew or when making ...

The all female chefs lineup celebrated spring at the annual James Beard Gourmet Four-Course Luncheon during Palm Desert Food & Wine 2025.

Women-run Michelin-starred restaurants in Singapore: Female chefs on why there are so few of them Find out what’s new on ST website and app.

Meet five trailblazing women chefs who are redefining the rules of the kitchen, one plate at a time ...

Black women chefs featured in The Cookout share their struggles, triumphs ...