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The potatoes bake for about 1.5 hours, until they’re melt-in-your-mouth creamy, and the top of the dish is golden brown with melted cheese and caramelized cream.

1. Set the oven at 350 degrees. Position a rack in the lower third of the oven. Butter a 9-by-13-inch baking dish, or another shallow baking dish with a 2-quart capacity.