Jalapeño peppers, optional Boil chicken breasts (with bone and skin) in stock pot 25 minutes or until cooked through. Remove chicken; cool. Strain and return 10-12 cups of broth to stock pot.

We're going to add one bay leaf and two sprigs of fresh thyme, a little more salt, just 1/4 teaspoon, Last but definitely not least, 8 cups of store-bought chicken broth.

Thank you! This Lazy Chicken Alfredo Lasagna is the ultimate shortcut dinner. it’s creamy, cheesy, and packed with flavor, ...

But unless you have the creativity of the cheesy Pop-Tart guy, we doubt you've eaten them all at once before. Cup Noodle is now giving nugget fans that option with its "Potenage" noodles.