Jalapeño peppers, optional Boil chicken breasts (with bone and skin) in stock pot 25 minutes or until cooked through. Remove chicken; cool. Strain and return 10-12 cups of broth to stock pot.

We're going to add one bay leaf and two sprigs of fresh thyme, a little more salt, just 1/4 teaspoon, Last but definitely not least, 8 cups of store-bought chicken broth.

Thank you! This Lazy Chicken Alfredo Lasagna is the ultimate shortcut dinner. it’s creamy, cheesy, and packed with flavor, ...

1 tablespoon olive oil 1/2 cup chopped walnuts Zest and juice of 1/2 lemon Juice of 1/2 orange Coarse salt and pepper to taste Cook noodles according to directions; drain. Microwave broccoli on ...

But unless you have the creativity of the cheesy Pop-Tart guy, we doubt you've eaten them all at once before. Cup Noodle is now giving nugget fans that option with its "Potenage" noodles.