From creamy dips to silky cheesecakes and warm appetizers, these recipes using cream cheese bring the perfect tang to any ...

Transform your favorite desserts with the magic of cream cheese, turning everyday sweets into indulgent showstoppers.

Sour cream: While some cottage cheese cheesecakes opt for Greek yogurt to soften the cheesecake, I found that sour cream contributes to a smoother taste and texture in the filling.

Cream cheese: Full-fat cream cheese adds body as well as the signature tang of a more classic cheesecake. Sour cream: While some cottage cheese cheesecakes opt for Greek yogurt to soften the ...

Greek yogurt cheesecake cups are a no-bake treat that checks all the boxes. These mini desserts are creamy, just the right amount of tangy and take only 20 minutes to prep.

The key to making the fluffiest cream cheese frosting every time, without fail Put the powdered sugar and butter away! They're not invited this time around ...

Swap your plain vanilla cheesecake recipe for something fruity and seasonal. This recipe combines crunchy ginger biscuits with tart rhubarb fruit.

The Cheesecake Factory, known for its large menu of sweet treats at its nearly 300 restaurants, has a new line of cheesecake-flavored ice cream that is now available in grocery stores nationwide.

Others might list a set of ingredients: heavy cream, maybe even lemon. Recipe: Junior’s Cheesecake But the answer, ultimately, may be cream cheese — specifically, Philadelphia-brand cream cheese.

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of the most popular.

An annual Cream Cheese Festival in Lowville, N.Y., hosted a successful Guinness World Record attempt featuring a 15,008-pound cheesecake.