Ingredients:1 box (10-ounces) couscousLemon zest from 1 lemonJuice from 1 lemon4 tablespoons extra virgin olive oil, divided3 ounces goat cheese, crumbled1/2 cup fresh parsley, chopped1 zucchini ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

Whip up Jamie Oliver’s tasty sunshine menu to share with the whole family and fear not, it's packed with flavour and ...

Creamy, cheesy, and packed with Mediterranean flair—this mac and cheese swaps pasta for couscous and melts in bold feta flavor. It’s comfort food with a global upgrade.

The lemony cheese makes a lovely summertime compliment to the vegetables and couscous in this recipe.

Fruit and veggie salads are a fresh and colorful way to add more nutrients to your meals. They’re quick to put together and can be made with whatever’s in season or on hand. Whether as a side or main ...

Add couscous and smashed garlic to saucepan; cook, stirring often, until golden brown, 2 to 3 minutes. Add 1 1/2 cups water and 1 teaspoon salt. Bring to a boil over medium-high.

1 ounce Parmesan cheese, finely grated (½ cup), ... Add the garlic and cook, stirring, until fragrant. Add the couscous and cook, stirring often, until it begins to brown. 2.

4 slices of fresh mozzarella cheese. chopped basil for garnish. ... Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.

This straightforward vegan dish gets much more interesting with the addition of Middle Eastern spices. We used za'atar, which is a blend of dried wild oregano and other herbs including hyssop ...