The Indiana State Fair is full of traditions dating back to 1852, but its history isn’t quite as rich as its mouth-watering food combinations.

Except that on Lesbos it is enjoyed much differently than how international visitors do when they usually are served one in a shot glass as an aperitif or nightcap after the meal, often "on the house.

A Halloween charcuterie board is the perfect way to serve up festive fun with a mix of sweet, savory, and spooky treats!