Ingredients: 8 slices of bread (sourdough or your favorite sandwich bread) 8 slices of smoked Gouda cheese 6 slices of cooked bacon, halved 4 tbsp unsalted butter, softened Optional: 1 tbsp Dijon ...

The tastes we appreciate in a fine Dutch gouda seem completely skipped over in this product, as samples of these lackluster cheese slices left us wondering whether this was, indeed, gouda at all.

While store-bought sliced cheese can be convenient to rip open and slap onto a piece of toast, Finlandia's Gouda is lacking in both the flavor and texture departments.

Add the roll ups to the skillet, turning over a few times, until the exterior is golden and toasty and the cheese has melted, about 3 to 4 minutes. Enjoy immediately.