Scientists in Denmark got bacteria to do something surprising—they made milk proteins, without any cows or milk.

Scientists in Denmark have found the solution to a key issue holding back precision-fermented casein proteins, paving the way ...

It’s also made with pasteurized cow’s milk, salt, cheese cultures, and enzymes. The cheese has a thin rind (another brand signature) and is naturally vegetarian and lactose-free.

Oman has announced the establishment of the first camel cheese production factory in the Wilayat of Rakhyut, Governorate of Dhofar. The step seeks to support economic development, empower rural women ...

Studies show milk benefits for gut bacteria diversity while cheese may reduce certain helpful microbes, suggesting not all dairy impacts digestion equally.

The FDA announced Monday it has begun collecting samples of aged raw cow's milk cheese to test for bird flu as the U.S. battles an outbreak of the virus.

What's the difference between raw milk and raw cheese? Some say that raw cheeses can have ingredients that might protect against some bacteria and contaminants.

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Newsletter Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

From Canada’s #1 selling dairy free cream cheese brand* comes a new whippable, spreadable and bakeable dairy free cream cheese block.