Open bottom vent of a charcoal grill completely. ... uncovered, turning often, until outside of shawarma is crisp and charred, 8 to 10 minutes. Move shawarma to side of grill without coals.

We love a charcoal grill for slow-cooking brisket, grilling shawarma-style kebabs, getting the perfect char on a pizza, and even infusing that smoky flavor into paella.

Sumaq Iraqi Charcoal Grill is a takeout joint specializing in veal-and-lamb shawarma and kababs cooked on blistering hot coal. This bustling plaza spot sits in the heart of Wexford, that special ...

1. In a bowl, combine the yogurt, garlic, lemon rind, cumin, paprika, turmeric, cinnamon, a generous pinch each of salt and pepper, and olive oil.

While not on sale, the Walmart-exclusive Weber Star Spangled Charcoal Kettle comes at a very reasonable price of only $147. The black version is also $147, but you may as well go with the festive ...

When it comes to indirect cooking, you want to slowly feed in charcoal. Start with half the amount you used for direct heat, whether it's briquettes or lump.

Weighing in at about three pounds, the steak shawarma bowl ($12.99) at Charcoal Town Shawarma, 2019 11th St. NW, brings the best flavors of Jordan to D.C. Co-owner Kinan Mihyar […] ...