A warm, spiced cup of Indian ginger tea is the perfect way to start the day or enjoy in the afternoon. Known as Adrak Wali ...

The savoury namkeen bhujia can be made at home easily by simple ingredients by taking one boiled potato, one and half cup of ...

Getting on a plane is often inevitable, but having a just-barely potable airport beverage shouldn't be. Nor is it, after I ...

Delightful compendiums that showcase the breathtaking range of Indian food ...

Ingredients: For spicy masala makhana — phool makhana - 2 cups, ghee - 1tbsp, haldi - 1/2tsp, red chilli powder - 1tsp, chaat masala - 1/2tsp, black salt - a pinch; For makhana bhel — finely ...

Add turmeric powder, followed by puffed rice and salt ... Enjoy it with a cup of hot masala chai.

Tarun Khanna pointed out in his blog about how state-of-the-art robots are being used to serve chai. The tweet further points out how Tarun Khanna observed that the soldiers at the event could be seen ...

Masala gud bajra roti tastes good on its own. However, if you'd like to pair it with something, a hot cup of chai is the ideal option ... Add fennel seeds, ginger powder, black salt, and pepper powder ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.