Delightful compendiums that showcase the breathtaking range of Indian food ...

Nothing quite pops in your mouth like the crunch of some beautifully toasted makhana. This recipe will make sure you don't go ...

Karak Chai, Masala Chai, and this cardamom tea recipe ... First crush the cardamom pods using a pestle and mortar, if not using cardamom powder. Add crushed cardamom to a milk pan.

Masala gud bajra roti tastes good on its own. However, if you'd like to pair it with something, a hot cup of chai is the ideal option ... Add fennel seeds, ginger powder, black salt, and pepper powder ...

samosas and masala fries, too. It’s not hard to find a good cup of chai in the Bay Area. But Berkeley’s Elaichi Co. is distinguishing itself from the crowd by putting an emphasis on quality ...

Add turmeric powder, followed by puffed rice and salt ... Enjoy it with a cup of hot masala chai.

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

Chai is the Hindi word for tea — any kind — so chai tea really means “tea tea.” The more accurate term is masala chai, a mixture of spices (masala) and tea (chai). And the name isn’t the ...