Caribbean Fried Rice Woody's Taco Island . Share Copy Link. Copy {copyShortcut} to copy Updated: 11:55 AM EST Nov 4, 2013 Advertisement Caribbean Fried Rice.

1 Heat the oil in a pan. Add the chicken, garlic, spring onion, chilli, pepper and pineapple. Stir and cook for a few minutes until everything takes on a little colour.

Staying around the region doesn’t mean you can’t travel. Let’s these restaurants take you away for a couple hours.

Leftovers are always a blessing. I like to cook a little extra chicken, rice or potatoes whenever I can because they have so many uses. Fried rice is one of my go-to dishes. It used to be for a ...

Eric Ripert, chef and co-owner of the award-winning Le Bernardin in New York City, joins TODAY to share a seafood recipe with a tropical flair: poached snapper with coconut milk and tomatoes ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Chefs at Jamaican take-out restaurants use this method to grill jerk chicken, an island staple, packing the small-sized meals into a white styrofoam box, with a side of rice and peas, fried sweet ...

When non-Caribbean people think of Caribbean food, they usually expect jerk or curried food, but there's more to Caribbean cuisine than those stereotypical dishes. Latest U.S.

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Related Articles An expert’s best advice for cooking over ...