Learn how a simple sauce can elevate everyday ingredients into a feast of incredible flavor, taught by a friend from Spain. With just a few basic ingredients, this recipe brings together the magic of ...

According to the USDA, between 30% and 40% of the U.S. food supply goes uneaten. The situation is not hopeless.

The second half of the year is upon us, and the soothsayers, wizards, prognosticators, and Instant Experts of the Internet ...

After last weekend’s Fourth of July barbeque, did you regretfully throw away burgers and hot dogs that had been sitting out ...

A shrinking labor force and economic pressures are reshaping rural industries, emphasizing the need for technology and stable ...

A new chicken pen hadn’t been thoroughly tested; it lacked a bird-proof roof and we saw eagles perched overhead before the ...

After reviewing 57 rotisserie chickens from grocery stores across the country, Johnny Novo shared his top tips for selecting a good rotisserie chicken with Food & Wine. These include looking for ...

Dave’s Hot Chicken customers can enjoy Nashville-style hot chicken tenders and sliders in their choice of seven spice levels: no spice, lite mild, mild, medium, hot, extra hot and reaper.

In this chicken Diane recipe, you'll cook chicken cutlets in butter until golden, then saute mushrooms and shallots in the same pan as a flavorful base for the sauce Diane. Deglaze with brandy ...