Everyone should have a wide-mouth canning funnel. It is a bold proposition, I know. You don’t even can, probably. Certainly, I do not can. Moreover, ...

Pack Jars: Place a canning funnel in the jar for easy clean packing of the jars. Fill the jars with beef cubes. Push the meat ...

Prepare your pint canning jars by washing them thoroughly and keeping them hot. Using a funnel in the jars, carefully ladle ...

I don’t present as someone overly concerned with plating or presentation, but I absolutely despise splatters on the side of my soup bowl, at least until I start eating my soup. Sure, one could ...

The kit includes a wide-mouth canning funnel, a jar lifter with heat-proof handle grips, a wrench to securely tighten your jars, long-handled tongs, and a jar headroom measuring tool.

Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch. Boil for 10 minutes.

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Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Editor’s note: The Daily Reporter regularly features agricultural and health information for the community, partnering with Hancock County Purdue Extension. Since a class on food preservation ...