Fact checked by Nick Blackmer Canned fish like canned tuna and salmon are great pantry staples. Not only are they convenient ...

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

Finally, you’ll see the two main packing styles: water-packed and oil-packed. Water-packed tuna is preserved in water or a water-and-salt solution. Because it’s packed in water, it has a ...

No quinoa. Papa doesn't like quinoa. He doesn't like it, he explained, and he's never tried it.

Canned tuna, especially an oil-packed one, should have a balanced richness, savory flavor, and firm but tender texture. It shouldn’t feel mushy in the mouth or taste too fishy.