Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a complete Italian meal served with creamy polenta. A rich and comforting dish ...

Cover and cook on Low for about 8 hours or until the meat is tender. If planning to serve the roast the same day, turn the slow-cooker off 30 minutes before you plan to serve the meat.

Her recipe includes boneless chuck roast, diced tomatoes, sliced bell peppers, sliced yellow onion, chopped garlic cloves, Italian seasoning, and fennel seeds, and it’s all slow-cooked for about ...

I figured I could throw the chuck roast in the slow cooker with the crushed tomatoes, tomato paste, red wine, garlic, onion powder, dried basil, dried oregano and a couple of bay leaves.

Slow Cooker Italian Style Pot Roast INGREDIENTS. ... 2 1/2 pounds boneless chuck roast. 2 tablespoons olive oil. 1 medium onion, coarsely chopped. 1 large carrot, coarsely chopped.

I did adapt the recipe a bit and changed the beef sirloin to beef chuck. I find that chuck has more marbling, and when you put it in the slow cooker, some sort of magic happens. If you make this ...

To make Drummond’s crockpot pot roast, you first start by adding your chuck roast to the slow cooker before the thing is even turned on. You can salt and pepper your chuck roast on both sides ...

Use a slow cooker to turn this classic beef stew into an easy weeknight meal. ... 2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces. 1 teaspoon black pepper.