What's the best restaurant in? With so many great options its tough to say, but here are 10 amazing spots definitely worth ...

A great schnitzel is a thing of beauty: Thinly sliced meat -- veal, traditionally ... So how can something with such potential go so wrong? The answer lies in the timing. If you've ever breaded ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

veal schnitzel, pavlova, and crêpes suzette. Some say the restaurant is ‘stuck in a time warp’ (Picture: In Pictures via Getty Images) Tony, who was born in Galicia, Northern Spain ...

Mexican cuisine is known for its bold flavors and meat-forward dishes. Discover over a dozen Mexican torta styles to inspire your next sandwich creation.

Here we go. South Korea: In a video by World Friends ... tuna, ham and cheese, chicken schnitzel, egg, and Vegemite." On the weekends, the prisoners would get sausages rolls (or pigs in a blanket).

It’s the special sort of spot where you arrange to go after you’ve become engaged ... with large dining rooms arranged a few ways and a chicken schnitzel to recall again and again, along ...

New York is a smorgasbord of lip-smackingly good eateries, from the trendy and exotic to the quirky and classic. One minute you could be tucking into boiled chicken feet and shrimp dumplings at a ...

There’s the Lamb Döner, which is like a Mediterranean vacation in sandwich form. Spiced lamb, feta, cabbage, tomato, cucumber ...

In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese “addictive” cabbage). By Melissa Clark Ham El-Waylly’s brown butter ...