Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Cabbage gets the classic Parmesan treatment in this comforting vegetarian main from Hetty Lui McKinnon.

All cabbage cooking oil needs is a little bit of coaxing to become the rich, luscious sauce it's always meant to be. The key ...

We spoke with Chef Scott Groth, who shared the secret trick of making the most flavorful cabbage soup by caramelizing cabbage ...

How poor Irish Catholics were forced to choose between converting to Protestantism or starvation during Ireland's Great Hunger and how "take the soup" became etched in Ireland's psyche.

Looking to lose weight in Ramadan? This cabbage fat-burning soup is a light yet satisfying option to keep you feeling full without the extra calories. Packed with fresh veggies like cabbage, carrots, ...

In fact, watercress was named the healthiest vegetable by the Centers for Disease ... and a member of the mustard family, which includes cabbage and broccoli. It can be grown as a microgreen ...

Starting a vegetable garden feels impossible sometimes ... In this video, Optimistic Kitchen shows you how to start with a head of cabbage and end up with planted cabbage in your garden. First, chop ...

You can also use half of the vegetable broth that is called for and substitute water for the other half. You can add a splash of heavy cream to make this hearty soup even heartier. Keep in mind ...

One of those ingredients was pearl barley, so I decided to make what I humbly called ­vegetable and barley soup. I cut the cabbage, squash, onion and carrot into ­soup-spoon-size pieces ...