A snack aisle staple for decades, Lay's potato chips are reportedly undergoing a significant recipe change, not for a flavor innovation, but to comply with new regulations. This isn't just about a ...

The barbecue baked chips have a similar texture to the original baked variety. The obvious difference is that the barbecue ones have a dusting -- emphasis on "dusting" -- of seasoning on them.

We took on the controversial and utterly decadent task of ranking the most popular U.S. snacks, and our absolute favorite was ...

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip. Kettle-cooked chips, on the other hand, are fried in small ...

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Authorities have upgraded their recall of 13-ounce bags of Frito-Lay potato chips over fears that consuming the products could potentially be fatal. The high ... flavors, sizes, or variety ...

Lay's potato chips have been recalled across two states, and the FDA has set its highest risk level for the recalled chips.. The Food and Drug Administration (FDA) recalled 6,344 bags of Lay's ...

The FDA classified the recall of Lay's Classic Potato Chips in Oregon and Washington state as a Class 1 recall, which means consumption could be fatal for people with a milk allergy.