Indulge in a Key Lime Pound Cake that's tangy, moist, and bursting with citrus flavor. Perfect for dessert lovers seeking a refreshing treat!

This isn't your typical pound cake recipe — its light, moist texture, golden crust and buttery flavor makes butter cake an instant classic. And we love how it comes together quick and easy in ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake.. Chocolate Pound Cake. 1-1/2 cups (339 g) unsalted butter, room ...

This cake is a great way to switch up Thanksgiving desserts and get a two for one: A treat and cornbread in one. IE 11 is not supported. For an optimal experience visit our site on another browser.

In a large skillet, melt a bit of butter over medium-high, swirling to thoroughly coat the bottom of the pan. Working in batches, fry the pound cake 3 to 4 slices at a time, for 3 to 4 minutes per ...

This Bundt cake recipe comes from Vallery Lomas’s debut cookbook, “Life Is What You Bake It,” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the ...

The first pound cake recipe dates back to the early 1700s. A recipe was published in 1796 in the first American cookbook, American Cookery. It called for a pound each of four ingredients: flour ...