Immediately pour butter into a large heatproof bowl, scraping browned bits from bottom of skillet into bowl. Let cool ...

The notion of “edible art” brings to mind visions of candy bouquets and aesthetic charcuterie boards—food simply arranged to ...

With its colorful mural and yellow-and-white striped awning on a North Center residential street, Bartleby’s Homemade Ice ...

Start by making a pound cake batter. First you'll mix your dry ingredients and set them aside. In a stand mixer, mix butter, ...

When it comes to traditional cakes, butter cake and pound cake may get confused now and again, but the two are as different as red velvet and devil's food.

Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a ...

10."My mother's friend made the best pound cake. She gave me her secret family recipe when I was moving out of state to take a new job. It is the Betty Crocker Pound Cake mix, and you add 1 tablespoon ...

Fruity flavors of strawberry and lemon brighten up a classic pound cake. This pound cake bakes up with a velvety crumb bejeweled with bits of strawberry throughout. When baked in the batter, the ...

My grandmother was visiting and had a craving for auntie Gloria’s divine pound cake. Not knowing the secret recipe auntie Gloria came over and baked the pound cake.

Finally, we have dessert: a butter pound cake with rhubarb compote. I fell in love with this sumptuous combination of flavors and texture and was surprised at how easy it is to make.

To make the pound cake you will need: 1 cup all-purpose flour, 3 cups granulated sugar, 1/2 cup brown sugar, 1/2 tsp. cinnamon powder, 1/4 tsp. nutmeg powder, 3 sticks unsalted butter (softened ...