Immediately pour butter into a large heatproof bowl, scraping browned bits from bottom of skillet into bowl. Let cool ...

Start by making a pound cake batter. First you'll mix your dry ingredients and set them aside. In a stand mixer, mix butter, ...

When it comes to traditional cakes, butter cake and pound cake may get confused now and again, but the two are as different as red velvet and devil's food.

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a sheet of parchment paper that extends over the sides by a few inches to form a ...

1. Preheat the oven to 350 F. Grease and flour a 10-inch tube pan or Bundt pan and set aside. 2. Combine the flour, baking ...

How to Make Mandarin Orange Cake Make the batter. Beat the boxed yellow cake mix, mandarin oranges with syrup, eggs, melted unsalted butter, and (optional) shredded sweetened coconut in a stand ...

The notion of “edible art” brings to mind visions of candy bouquets and aesthetic charcuterie boards—food simply arranged to ...

Some southern retro desserts don't get made too often anymore and they deserve a bigger comeback. Even George Clooney has his ...

Move over red velvet cake and peach cobbler, there are some other vintage Southern desserts worth celebrating. Try making one ...

Muffins came later, in high school, along with slices of glazed lemon poppy seed pound cake. The seeds work differently in ...

If you love peaches, these Georgia desserts deliver authentic flavor and satisfying sweetness that fans rave about.