MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter and use a masher to get them soft and fluffy. But according to a leading ...

Baking potatoes with the skin on leaves many of their nutrients intact, like vitamin C, potassium, and magnesium. There were some concerns about the potential connection between burnt food and ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little ... Unless your cheese is burnt, there's no ...

I'm always looking for new ways to use my slow cooker. So, with Thanksgiving coming up, I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

FARGO — These Quick and Easy Mashed Potato Patties were inspired by my son’s love for crispy hashbrowns. Giovanni returned to college on Sunday, and I wanted his last weekend at home to be ...